Friday, February 25, 2011

SU Stars Recipe Swap

I made this one 6 x 6 for SU Stars February Swap. This is my first Scrap booking recipe swap in a long time, but with it being February and the need for Chocolate, what else is a girl to do. I found the recipe on the Internet just before Christmas and thought what a great idea. I hope you enjoy this recipe immensely! 

Card stock: Rose Red, Old Olive, Not Quite Navy, Perfect Plum

Stamp Ink: Chocolate Chip, Versa Mark

DSP: Springtime Vintage out of Occasions Mini
Accessories: Rose Red Seam Binding, Basic Pearls, Old Olive brads, Chantilly Lace
Top Note big Die, Lattice embossing folder, Beautiful Wings Embosslits Die.
Chocolate cake in a cup

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract, 1 large coffee mug (Micro Safe)
Add dry ingredients to mug and mix well.
Add the egg and mix thoroughly, Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. Drizzle Carmel over the cake.

Then EAT! (This can serve 2 if you want to feel slightly more virtuous.)

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