Supplies: Cherry Cobbler, Crumb Cake, and Early Espresso, Very Vanilla card stock, Very Vanilla Satin Ribbon. Large Scallop punch, Crimper, Beautiful Wings Embosslit, Background texture's plates, Brads, and of course Mr. Big Shot., and who can live without him.
I have been trying to think of where I got the idea for the flower and for the life of me it has slipped my mind. So if these instructions sound familiar for me or let me know they are yours.
So here goes:
I cut 3 scallop flower of each color using SU scallop punch, then run each one through the SU Crimper to help loosen the paper about 10 times. Then take each piece and crumble up in the palm of you hand, by folding and refolding and then I separate the paper into two layers one side will be smooth and the other looks like faux suede. Do this with each one, the put all layers together and punch a hole in the center and add brad. Then I spray smooch on them to soften so I can shape, then I let dry. After dry I glue to a base piece either another scallop or circle for stability. Then I can place flower on my card anywhere. Whew! that is a mouth full.
Well you can check us out and see what we are about at http://stampinforfundivas.blogspot.com/
Well you can check us out and see what we are about at http://stampinforfundivas.blogspot.com/
Absolutely gorgeous, Jackie! Love this color combination!
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