Christmas Cookie Recipe Swap

This year Christmas Cookie Recipe Swap will be a lot of fun. It entails making the cookies, taking a picture, sending the recipe and emailing them to me.  Then each day I will post one of the recipes. I just love this time of the year and enjoy baking for my family and friends!!

 

I have opened of the recipe swap today December 6th and will close December 15th. This will give everyone time to bake and send me their recipes.

 

I will also do a pdf for anyone interested in all of the Christmas Cookie Recipes. Just sign up and let the fun begin!

 

 



 

 

To sign up comment here on my post then email me with your recipe and photo.  

 

Thanks for stopping by and come back after the 15th to see all the cookies.

 

 

Jackie

Friday's TIp of the Day: It's Christmas Cookie TIme

I thought I would share with you some of my favorite Christmas Cookies that my family has loved over the next few days.

This recipe was given to me by my son's Grandmother Pat, a very nice Italian lady who liked to bake at Christmas. I have tried to bake these every year after she passed away to keep up the family tradion.

Today's is Pumpkin Cookies!

Bake: 350 degrees

Time: 10 minutes
Yield: 3-4 dozen

Ingredients:

2 cups   sugar
2 sticks   unsalted butter
2 eggs   room temperature
2 tablespoons    milk (I use fat free)
2  15oz cans       100% pumpkin not pumpkin pie mix
4 cups    flour
1 cup    walnuts (chopped finely)
4 tablespoons   baking powder
2 tablespoons   baking soda
Pinch of Salt
2 teaspoons    cinnamon
½ teaspoon     nutmeg
½ teaspoon    ground cloves

2 teaspoons   vanilla

Directions for Cookies

1. In  large bowl cream sugar and butter until smooth.
2. In another bowl blend eggs, milk, and vanilla together then gradually add sugar mixture.
3. Mix flour, soda, baking powder, spices and nuts together until blended then gradually add to cream mixture.
4. Add in pumpkin to creamed mixture and blend until fluffy. Then drop onto ungreased cookie sheet. I use a teaspoon for small cookies and a large spoon for larger cookies. These will spread a little so leave about 2 inches between them.

 Ingredients for Frosting:

 1 teaspoon salt

 1 stick butter

 4 cups powdered sugar

 8-10 tablespoons milk

 1 teaspoon vanilla

 1 8oz package cream cheese (room temperature)

Directions for Frosting

1. Mix all ingredients until creamy, frosting should be thick.
2. Frost cookies after they have cooled all the way or the frosting will run.
3. You can serve right away or layer in containers and freeze until you are ready to serve.

I hope if you try these wonderful cookies you will let me know and email me at jackielwatson2009@hotmail.com. This is my gift to you this Holiday Season.

Jackie

Happy National Cookie Day

Isn't wonderful that National Cookie Day comes in middle of me baking cookies for Christmas. Here is a scapbook page of my families favorite cookie, Pumpkin Cookies. I get a request every year for them, so I thought why not share my recipe with everyone today.